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Fodor's Los Cabos
"No menu, no rules" is the way chef Casiano Reyes describes the "spontaneous cuisine" dining experience at this gem located in a tranquil and elegant new location. If you're open-minded and adventurous, you'll relish this creative spot where a changing palette of local ingredients inform a free-form menu. Once you're seated in the bi-level, indoor-outdoor space, your waiter will offer a list of the day's ingredients, which can include anything from goat cheese, heirloom tomatoes, and lobster, to scallops, fillet of beef, and foie gras. Inform the kitchen of your preferences, and the talented, Oaxacan-born Reyes will whip up a tasting menu to delight your senses. Standouts include the seasonal Mexican specialty chiles en nogada, scallops with cauliflower and capers, and sea bass with lentils over sweet corn puree. Tasting menus and food–wine pairings are pricier, but worth it.
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Oaxaca is a most interesting city & area.
I arrived 3 days before my apartment was available due to a change of plans. I had planned on taking the bus down the coast to Puerto Escondido via Acapulco Read more
My husband and I were in Oaxaca for a week in early March. We are a couple who are 38 and 40 from New York, who love to travel independently. We've only been to Guatemala and Peru previously, Read more
Hi everyone, I'm posting this in the Central America and US forum and would love your opinion on this itinerary for the mexico experts out there
we are in our late 20s, married and wanting to do a las Read more
· News & Features
Las Ventanas al Paraiso, a 71-suite, award-winning Rosewood Resort in Los Cabos, is taking luxury to a ... Read more
While an infinity-edge pool that glints under the sun is fabulous, nothing beats a private pool you need... Read more
Hyatt recently announced the opening of their first venture into the all-inclusive resort market with... Read more