Yet another favorite in the middle of San José del Cabo, this steak-and-wine house specializes in top meat cuts, such as the 14-ounce Certified Angus New York Steak with grilled vegetables, wild rice, spinach, and mushrooms. They also offer dishes like shrimp taquitos, fried risotto, and crab cakes. For a sinful nightcap try the Chocolate Sabarin dessert, which blends cinnamon mousse with ice cream.
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