Alexander's Restaurant Review
Ideally located along Cabo San Lucas's busy marina walkway, Alexander's is where Switzerland meets Mexico. Pull up a chair at one of the sidewalk tables and start with a meat-and-cheese fondue, a treat for which Swiss chef and owner Alex Brulhart is known. You could finish with the chateaubriand in béarnaise sauce or tempura prawns served in a half coconut—but it's the flambéed tequila shrimp and duck a l'orange that draw other diners' eyes in wonder and awe.
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