Alexander's Restaurant Review

Read our Los Cabos restaurant reviews. Or post your own.

Find more restaurants in Los Cabos »

Alexander's Restaurant

Fodor's Review:

Ideally located along Cabo San Lucas's busy marina walkway, Alexander's is Switzerland meets Mexico. Pull up a chair at one of the sidewalk tables and start with a meat-and-cheese fondue, for which Swiss chef Alex Brulhart is known. His tempura prawns served in a half coconut are mythical, and the portobello mushrooms and mixed greens with goat cheese and light balsamic dressing have critics eating out of his hands.

  • Credit Cards: MC, V

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.