Alexander's Restaurant

Alexander's Restaurant Review

Ideally located along Cabo San Lucas's busy marina walkway, Alexander's is where Switzerland meets Mexico. Pull up a chair at one of the sidewalk tables and start with a meat-and-cheese fondue, for which Swiss chef Alex Brulhart is known. His tempura prawns served in a half coconut are mythical, and the portobello mushrooms and mixed greens with goat cheese and light balsamic dressing have critics eating out of his hands.