It's soothing to sit in this restaurant, in the Cabo Surf Hotel, at the ocean's edge, and smell the sea breezes. Stop off after your morning surf session, to munch on machaca con huevos (eggs scrambled with shredded beef) with a fresh fruit smoothie for breakfast; or drop in after you've enjoyed surfing the evening "glass off" to dine on blue crab tostadas and tricolor shrimp ravioli. Your entertainment is simple a wondrous, natural view that never stops changing.
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