From its chateaubriand bouquetière (garnished with a bouquet of vegetables) to the savory chicken chipotle cooked with brandy, port wine, and cream, this French restaurant has been family owned since 1947. It's considered one of the top restaurants in Mexico and has won the Five Diamond Award every year since 2004. Louis XIV–style furnishings and an attentive staff make it both comfortable and elegant. Impressive preparations of Caesar salad, crêpes Suzette,
and café flambé create a show at your table. The sidewalk tables are a perfect place to dine and people-watch. The small café in the front sells pastries that are made on the premises.