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Fodor's Los Cabos
El Rey Sol
El Rey Sol Review
From its chateaubriand bouquetière (garnished with a bouquet of vegetables) to the savory chicken chipotle cooked with brandy, port wine, and cream, this French restaurant has been family owned since 1947. Louis XIV–style furnishings and an attentive staff make it both comfortable and elegant. The sidewalk tables are a perfect place to dine and people-watch. The small café in the front sells pastries that are made on the premises.
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