In this elegant niche above the beach in the resort community Cabo del Sol, chef Volker Romeike blends Thai, Polynesian, and Chinese ingredients into artful, award-winning Asian fusion. He matches lobster with a vanilla-bean sauce, scallops with a sweet chili glaze, and the catch of the day with a Thai curry sauce. Soft jazz plays in the background, and the service is impeccable. The restaurant has been enlarged with a terrace and lounge, and now seats up to 500. With that, they claim to be the largest restaurant in Los Cabos. Pitahayas offers one of the largest wine selections in all of Mexico and, speaking of wine, the restaurant was awarded the Wine Spectator's Award of excellence for the second year in a row in 2007. Speaking of awards, the American Academy of Hospitality Sciences has given Pitahayas their 5 Star Diamond Award for nine consecutive years, from 1999 to 2007. Chef Romeike was also chosen one of the top chefs in the world in 2004. Dress to impress.
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