One&Only Palmilla

One&Only Palmilla Review

Built in 1956 by the son of the then-president of Mexico, the One&Only was the first resort introduced to the Los Cabos area, and it retains an old-world ambience and elegance that is without match in the region. This spacious, leafy, world-class resort is home to renowned chef Jean-Georges Vongerichten's Market restaurant, and chef Larbi Dahrouch's more casual, romantic, waterfront spot Agua. Adding to the neverending amenities are a sushi and ceviche bar that looks out onto the Pacific, a Jack Nicklaus golf course and a top spa that offers a host of customized treatments. Two pools seem to flow over low cliffs into the sea, and each of the beach casitas has its own infinity pool. Hand-painted tiles edge stairways leading to rooms and suites, where beds are overloaded with pillows, bathtubs are deep, and the water from the shower truly rains down upon you. Your quarters also have Bose sound systems, flat-screen TVs, and Wi-Fi. Some patios and terraces have daybeds and unobstructed sea views.