Ask a local where he or she goes for dinner, and they inevitably mention Mariscos Mazatlán, and the crowds of Mexicans lunching at this simple seafood restaurant lend credibility to the claim. Huge glass cases packed with fresh shrimp, ceviche, and other seafood cocktails abound. You can dine inexpensively and quickly on wonderful seafood soup, or spend a bit more for tender pulpo ajillo (marinated octopus with garlic, chilies, onion, and celery) and enjoy some
great people-watching as you eat.
Narciso Mendoza at 20 de Noviembre, Cabo San Lucas, Baja California Sur, 23410, Mexico