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Marisqueria Mazatlan Review

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Marisquería Mazatlán

Fodor's Review:

The crowds of locals lunching at this simple seafood restaurant are a good sign—as are the huge glass cases packed with shrimp, ceviche, and other seafood cocktails. You can dine inexpensively and quickly on wonderful seafood soup, or spend a bit more for tender pulpo ajillo (marinated octopus with garlic, chilies, onion, and celery) and have some fun people-watching as you eat.

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