Capo San Giovanni

Capo San Giovanni Review

The sound and smell of rich sauces simmering in the open kitchen blends with strains of opera at this intimate Italian restaurant. Owner Gianfranco Zappata and his wife, Antonella, a master pastry chef, perform a culinary concert that keeps you coming back for encores. Try the green salad with lobster, cioppino Calabrese, spaghetti with crab, and mela (an apple-and-nut pastry topped with caramel). For a little romance, dine on the starlit back patio. You'll hear soft live music most evenings. There's a 10% discount for paying with cash.