The classy menu, decor, and live Latin rhythms make this small bistro, well stocked with wines, a favorite with sophisticates. Try the steamed mussels, osso buco, Cuban salad, tuna carpaccio, and chicken with sun-dried apricots and walnuts. The menu changes constantly, as does the art in the Dalí-esque bar. To find Sancho Panza, listen for the music emanating from the eastern end of the Tesoro Hotel.
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