The aromas alone are enough to bring you through the door, where you're then greeted with visual and culinary delights. The small comfortable formal dining room has Asian antiques, and a fountain murmurs on a patio in the back. The chef blends Asian spices with aplomb, creating sublime pad thai, lamb curry, Thai lamb shank, and the catch of the day with lemon black-bean sauce. New favorites are mussels in a coconut broth, and wok-seared scallops. Try the Ginger Martini. Prices are reasonable for such memorable food.
Reviewed by ShelleyK408 from Seattle, Washington on 11/12/06
Time after time we come back to Baan Thai and it always delivers. It is rivals all big city Thai restaurants and is top notch. If you are staying in Cabo it is worth the taxi ride!!
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