Baan Thai

Baan Thai Review

The aromas alone are enough to bring you through the door, where you'll be greeted with visual and culinary delights. The small, comfortable, formal dining room has Asian antiques, and a fountain murmurs on a patio in the back. The chef blends Asian spices with aplomb, creating sublime pad thai, lamb curry, Thai lamb shank, and the catch of the day with lemon-black bean sauce. New favorites are mussels in a coconut broth, and wok-seared scallops. To wash it all down? Try the Ginger Martini. Prices are reasonable for such memorable food.