Mi Cocina

Mi Cocina Review

Traveling foodies, visiting chefs, and locals in the know favor this chic outdoor restaurant at Casa Natalia, San José del Cabo's loveliest boutique hotel. Torches glow on the dining terrace, and the tables are spaced far enough apart so that you don't have to share your whispered sweet nothings with neighbors. Chef-owner Loic Tenoux plays with his ingredients, calling the new approach at Mi Cocina "Euro-Mexican Bistro-style." He mixes marinated octopus with Chinese noodles in a to-die-for salad, and stuffs poblano chilies with lamb and Oaxacan cheese. Tenoux also serves classic onion soup; the homemade focaccia bread is great for dipping. Fried Camembert goes well with many of the imported wines on the extensive list.