Los Cabos Restaurants

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Mi Cocina

Fodorite Reviews

Average Rating:  

Mi Cocina Review

Traveling foodies favor this chic outdoor restaurant at Casa Natalia, San José del Cabo's loveliest boutique hotel. Torches glow on the dining terrace, which is surrounded by palm trees and gently tinkling waterfalls, blending the four elements: earth, wind, fire, and water. Tables are spaced far enough apart so that you don't have to share your whispered sweet nothings with neighbors. Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican Bistro." He mixes marinated octopus with Chinese noodles in a to-die-for salad, grills baby scallops over a vegetable tartare, and stuffs poblano chilies with lamb and Oaxacan cheese. Catch of the day is served with your choice of saucing—Veracruz, Mediterranean, or Provençal style—and the seafood-infused risotto is always a hit. A generous wine list pairs well with the menu, while the hotel's adjoining martini bar offers more colorful drink selections.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Tues. during summer season.
Updated: 09-20-2012

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
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    A Quality Experience

    As good as the food is, it is really the atmosphere that sets this apart from the other places we ate in Los Cabos. It was tranquil, with a fountain, tall trees, nice lighting, and, overall, a quiet, peaceful setting with attentive service. The prices were not cheap but reasonable in comparison with a lot of other places.

    by bigplate, 7/4/08

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