Fodor's Expert Review Ophelia
For a garden escape along Highway 1, check out Ophelia, opened by Rosendo Ramos. It's a favorite among the Ensenada foodie crowd. Shiitake mushrooms, pork, and ginger glazes make somewhat unexpected but welcome appearances for this seaside town. At the root of all that's good about Ophelia is a blending of European, American, and Asian cuisines and a handful of dependable flavors and ingredients: fresh fish, tomatoes, chilies, and cilantro. Top sellers include the seared bluefin tuna, the fried wontons, and the grilled pork chops with a balsamic glaze. Daily specials usually come with regional vegetables and rosemary potatoes. A good stop on the way home after a long day touring Valle de Guadalupe's wineries, this spot highlights many of the region's wines.
Quick Facts
Carretera Tijuana–Ensenada, Km 103
Ensenada,
Baja California Norte
22800,
Mexico
646-175–8365
- Octopus tacos and shrimp ceviche
- Zen vibe in garden patio
- Fresh yellowfin tuna