At this outdoor restaurant at Casa Natalia boutique hotel, fire bowls glow on the dining terrace, which is surrounded by palm trees and gentle waterfalls, blending the four elements: earth, wind, fire, and water. Tables are spaced far enough apart so that you don't have to share your whispered sweet nothings with neighbors. Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican Bistro." He serves catch-of-the-day with ginger lemongrass salsa, grills vegetables and steak for sizzling fajitas on jalapeño tortillas, and prepares an exceptional free range "chicken chocolate" with caramelized apples and a dark chocolate pepper salsa.The seafood-infused risotto is always a hit. A generous wine list pairs well with the menu, while the hotel's adjoining martini bar offers more colorful drink selections.