Fodor's Expert Review Mi Casa Supper Club

What began as an underground supper club in the home of Dennis and Bo Bendana is now the leading restaurant in Rosarito. Inspired by the founders' international travels, the decor reflects their love for Morocco and Bali while the menu from chef Guillermo Trexo celebrates the Mediterranean and Mexico. The menu changes regularly, but you might find dishes incorporating local fish, such as yellowfin tuna with almond mojo. Floor-to-ceiling windows frame the coastline, making it a popular brunch spot on weekends. Grab a table in the formal dining room or on the rooftop terrace where dishes like slow-cooked lamb with Oaxacan mole coloradito are served. Locals often drop by for live music and fresh-baked pastries served with a cup of sweet Moroccan tea.