Although Los Cabos and Baja are not coffee-growing regions, the folks in the town of El Pescadero roast the finest beans from the Sierra Norte mountains in the Mexican state of Puebla. They turn them into the area's best gourmet coffee drinks, which may be enjoyed at tables in the adjoining garden. Baked goods and light fare headline the daily menu offerings, with more filling options—such as vegetarian frittatas—available for Sunday brunch. Other Sunday specials include
live music and a farmers' market.