Fodor's Expert Review Alexander Restaurant
Ideally located along Cabo San Lucas's busy marina walkway, Alexander's is where Switzerland meets México. Pull up a chair at one of the sidewalk tables and start with a meat-and-cheese fondue, a treat for which Swiss chef and owner Alex Brulhart is known. You could finish with the chateaubriand for two in a rosemary demi-glace, or the filet mignon and lobster surf and turf combo—but it's the flambéed tequila shrimp and sake lobster that draw wonder and awe.
Quick Facts
Cabo San Lucas Marina
Cabo San Lucas,
Baja California Sur
23450,
Mexico
624-143–2022
- Meat-and-cheese fondue
- Incredible flambéed tequila shrimp
- Delicious sake lobster