¢-$$, Mexican, La Paz
Fodor's Review:
Locals and tourists alike fill up the tables at this open-air eatery for the just-caught seafood. Favorite dishes include fish, shrimp, and octopus dipped in garlic butter; shrimp in a chipotle sauce; and fish fillet in a white sauce. The best time to go? Right at sunset. A giant papier- mâché lobster out front marks the entrance.
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