$$-$$$, Mexican, Todos Santos
Fodor's Review:
It's worth the wait for one of the marble-topped tables at dinner at this teeny locals' joint -- you'll see what we mean when you tuck into fresh seafood dishes prepared with sauces and herbs (fillet of dorado in basil butter is our favorite), or organic salads. Palo de Arco (woven, indigenous wood from the Baja) adorns the walls. If you have a larger group, you can find seating for six in the back.
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