¢-$, Cafe, San José del Cabo
Fodor's Review:
Just try to resist the croissants and éclairs in glass cases beside displays of candies and ice creams. Wander back to the creperie area, where the cook tucks fresh crepes around eggs and cheese, ground beef and onions, or shrimp and pesto sauce. Chicken salads, quesadillas, and other sensible dishes are served at tall and short tables. There are fine wines and tequilas.
Member Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip