The freshest, tastiest seafood cocktails, ceviches, and clam tacos imaginable are served in this nautical restaurant crowded with locals. If you can come with friends, go for the mariscada, a huge platter of shellfish and fish for four. The shrimp albondigas (meatballs) soup has a hearty fish stock seasoned with cilantro, and the crab ranchero is a savory mix of crabmeat, onions, tomatoes, and capers. Portions are huge.
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