A coffee and dessert bar sits beside the entrance to this enormous palapa-covered restaurant with playground equipment for kids to one side, a sushi bar, and a lounge area. Despite the overwhelming size of the place, the service is attentive, and the chef adds a regional flair to his fish dishes by fixing them with poblano, guajillo, or chipotle chilies or damiana, a local liqueur. The Mexican combo plate or Thai chicken salad should satisfy those who shun fish.
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