$$-$$$, Eclectic, San José del Cabo
Fodor's Review:
Visiting chefs and foodies favor this chic outdoor restaurant at Casa Natalia, Cabo's loveliest boutique hotel. Torches glow on the dining terrace, and the tables are spaced far enough apart so that you don't have to share your sweet nothings with a neighbor. Chef-owner Loic Tenoux plays with his ingredients, mixing marinated octopus with Chinese noodles in a to-die-for salad and stuffing poblano chiles with lamb and Oaxacan cheese. His fried Camembert goes well with many of the imported wines on the extensive list.
Member Reviews & Ratings:
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