La Perla Review
The slightly more formal take on the typical toes-in-the-sand dining experience is evident in the fact this popular spot on Playa la Ropa accepts credit cards. Among the seafood specialties here are filete La Perla (fish fillet baked with cheese); lobster thermidor; and yummy fish or shrimp tacos made with homemade flour or corn tortillas and served with guacamole. There's a nice wine list and Havana cigars for after dinner. And you don't have to get your feet wet or sandy at all; you can sit in the palapa-covered restaurant under the trees or take a stool at the corner bar, where there's always a game on satellite TV. But plenty of customers just sit on the beach and sip a drink.
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