Fodor's Expert Review Cocktelería Picus

Kick off your shoes and settle back with a beer at this charming beachside restaurant near the ferry docks, where you can watch the fishing boats come and go while you wait for some of the island's freshest seafood. The grilled fish and lobster with garlic butter are both excellent, as are the shrimp fajitas—but the real showstopper is the ceviche, which might include conch, shrimp, abalone, fish, or octopus. For a traditional Yucatán dish, try pescado tikin-xic seasoned with achiote, orange, and garlic, then topped with pickled red onions.