Fodor's Expert Review Lola Valentina
Chef Lori Dumm provides a unique take on Caribbean-fusion cuisine here, creating all of her own recipes and making every menu item from scratch. Starters like hibiscus flower empanadas served with avocado-xnipec dipping sauce make way for fried fish of the day served with jasmine rice and passion-fruit sauce or coconut shrimp with grilled pineapple. Breakfasts of French toast with skillet potatoes and eggs Benedict are equally divine. Those with dietary constraints will appreciate the variety of vegetarian and gluten-free options, including a vegan chocolate cake.
Quick Facts
N. Av. Hidalgo 27
Isla Mujeres,
Quintana Roo
77400,
Mexico
998-104–7643
- Passion-fruit salmon
- Decadent breakfasts
- Cuban salsa