Tapatíos adore Argentine cuisine, and come to this first-rate steak house for its no-nonsense cuts, including the churrasco estancia (rib eye) and the bife de chorizo (essentially New York strip steak). Savor the empanadas and Sunday lunch's homemade ravioli.
Av. Niños Héroes 2860, , between Arcos and Lopez Mateos, Guadalajara, Jalisco, 44120, Mexico
Nov 11, 2009
The food was good. The steaks had great flavor and they were tender. The appetizers were the best part of my meal and the salsas were top notch.