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Pierrot Review

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Pierrot

Fodor's Review:

Nose through this hushed French dining room's extensive wine list for a drink to accompany the mouthwatering pâté, the trout amandine, or the pâté-stuffed chicken breast in tarragon sauce. Wall-mounted lamps and fresh flowers on each table are among the intimate, homey restaurant's gracious touches. In business since the early 1980s, it is very popular with the locals.

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