Sacromonte

Sacromonte Review

Come here for creative Mexican food, superior service, and warm ambience. You're surrounded by artesanía (artwork) in the dining area, and there's jazz and other live music every afternoon from 2 to 5 and on weekend evenings after 9. The kitchen tries to use traditional Mexican ingredients in creative ways. The San Mateo, a delicious beef fillet on a bed of cactus with chili sauce, is a winner. So is La Corona de Reina Isabel—a crown of intertwined shrimp drowned in lobster bisque with essence of oranges and fried spinach leaves. Don't forget to order margaritas—they're perfect here.