Come to this intimate bit of Bavaria on the lake for German cuisine like sausages and goose or duck pâté. Main dishes come with soup or salad, applesauce, and cooked red cabbage. For dessert indulge in plum strudel or blackberry-topped torte. Come on the early side, though; this restaurant closes at 8 pm.
Boulevard Ajijic 118-A, Ajijic, 45920, Mexico