La Cocay

La Cocay Review

This casually sophisticated dining room is one of the most exciting culinary venues on the island, thanks to its creative chef. The menu changes frequently, but you can expect to find salad with mixed baby lettuces, salmon pâté, and entrées like seared sashimi-grade tuna. Consider sharing several small plates, such the blue-cheese phyllo rolls, the empanaditas (tiny empanadas) with goat cheese and caramelized apple, and the figs with prosciutto. They also offer reasonably-priced wines by the glass from Argentina, Chile, and Mexico.