This casually sophisticated dining room is one of the most exciting dining venues on the island, thanks to the creative chef. The menu changes frequently, but you can usually order a salad with mixed baby lettuces, an assortment of tapas including hummus and smoked salmon, and entrées like yummy seared sashimi-grade tuna. Such fare may be the norm in L.A. or Honolulu, but is hard to find on Cozumel. Lunch is far more casual, with burgers and arrachera (grilled marinated beef) on order.
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