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Fodor's Cancun and the Riviera Maya 2014
Alfredo di Roma
Alfredo di Roma Review
The opportunity to dine graciously amid crystal and candlelight (and blessedly cool air-conditioning) is just one reason to book a special dinner at Alfredo's. The pastas are made fresh daily, and cheeses are flown in from Italy so the chef can prepare the house special, authentic fettuccine Alfredo, at your table. The carpaccio, spaghetti with lobster, and Chilean sea bass in white wine and tomato sauce are all superb, and the wine cellar is the largest on the island. Book a table for early evening and enjoy the sunset view through wall-length windows. Diners not staying at the hotel must have advance reservations.
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