Fodor's Expert Review El Moro
You'll have to work hard to find El Moro, but your perseverance will be rewarded with one of the better meals—consisting of a wide range of seafood and beef dishes—in Cozumel. After dinner, try a taste of xtabentun, a traditional Yucatecan liqueur made of fermented honey and anise seeds. This family-owned, open-air restaurant has been feeding hungry locals and tourists for years. Brothers Ray, Efren, and Heiser strive to make you feel welcome, so the service is excellent—and the portions are large.
Quick Facts
75 Bis Norte 124
Cozumel,
Quintana Roo
77600,
Mexico
987-120–2907
- Yucatán-style food
- Excellent service
- Seafood