The presence of an authentic Argentine steak house is a sign that Tuxtla may be becoming a cosmopolitan city. The dark, elegant room is appropriate for the serious meat and wine list, which includes good Argentine and Mexican selections. Rich, tender mollejas (sweetbreads) are a good bet for starters. The steaks are grilled by parrilleros (grill masters) in the front of the restaurant.
Av. Central Poniente 1440, Tuxtla Gutiérrez, Chiapas, 29000, Mexico