Opened in 2011, this charming hacienda-style B&B five minutes from the town square and opposite the main beach has five large rooms with king-size beds, ocean views from private terraces with hammocks. Rooms are cheerfully decorated with local artwork and terra-cotta tile floors and include a small fridge, coffeemaker, drinking water, and beach towels; the hotel provides free beach chairs and umbrellas. However, only one room on the ground floor has a/c; others have
ceiling fans. A Mexican style breakfast, prepared by Chef Pablo, who also offers lessons at the Little Mexican Cooking School, is served on the patio from 7 to 9.