Named after the owner's dog, this restaurant has tables under a palapa roof and on the beach, making it the perfect place to sink your toes in the sand while you dine. Chef Jorge Hidalgo offers understated appetizers including tuna nachos (tuna tartare and avocado with tortilla strips) and coconut shrimp (dipped in piña colada and topped with mango). Veggie fans will love the creative salads made with locally produced ingredients like jicama, beets, and paprika-lemon
vinaigrette. The fish is about as fresh as it gets, and the kitchen will even cook up your daily catch. By day, the menu focuses on lighter fare like sandwiches and wraps, and by night the attention turns to beef fillet with black truffles and short ribs cooked for eight hours. Above all, save room for the crème brûlée served in a pineapple.
The Beach Tulum, Carretera Tulum-Boca Paila, Km 7, Tulum, Quintana Roo, 77780, Mexico