With its red walls, exotic menu, martini bar, and metropolitan vibe, this chic restaurant was the first to take Tulum dining to a whole new level. Flavorful starters include tropical ceviche, goat-cheese tart, and spinach salad with cherry tomatoes and bacon. Select from entrées like fettuccine al pesto with grilled peppers and portobello mushrooms or grouper fillet topped with passion fruit. Fresh herbs are grown on-site and the chef purchases fish directly from the local fishermen each morning. Save room for the sweet fruit flambé and vanilla ice cream. This is a great spot to relax with a martini, listen to chill-out music, and meet some locals.
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