Enjoy the fresh, well-prepared seafood on the shaded patio at this family-owned restaurant in the heart of town. Try the fresh fish prepared al ajo (in a garlicky butter sauce). The fried shrimp, served in a coconut shell, melds sweet and salty, while the massive margaritas pack a powerful punch. On a small dock, the restaurant offers a variety of four-hour day trips that include fishing, snorkeling, and cooking the daily catch at the restaurant.
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