This two-story enclave of food from the Pampas region of Argentina is a trendy spot. Dine outside on the garden terrace or in the intimate upstairs dining room. Entrées come with four sauces, dominant among them is chimichurri, made with oil, vinegar, and finely chopped herbs. You can start off with meat or spinach empanadas or Argentine sausage, followed by a sizzling half-pound vacio (flank steak), and finish your meal with hot soufflé with ice cream.
Nov 13, 2006
We, two couples, had lunch here last March and ordered two different pizza's to split. A bit pricey, but the pizza was large (had leftovers to take back to condo) & delicious, service excellent and a great atmosphere.