Focusing on food from the Pampas region of Argentina, this trendy corner spot has tables on 5th Avenue and second-story seating overlooking the action below. Entrées come with four sauces, dominant among them is chimichurri, made with oil, vinegar, and finely chopped herbs. Start off with empanadas or Argentine sausage, follow up with a sizzling half-pound vacio (flank steak) served on a cast iron skillet, then finish your meal with chocolate fondant and
Nov 13, 2006
We, two couples, had lunch here last March and ordered two different pizza's to split. A bit pricey, but the pizza was large (had leftovers to take back to condo) & delicious, service excellent and a great atmosphere.