Fodor's Expert Review Sur Steak House

Focusing on food from the Pampas region of Argentina, this trendy corner spot has tables on 5th Avenue and second-story seating overlooking the action below. Entrées come with four sauces, including a fiery habanero sauce for the brave spice lover and a smooth chimichurri, made with oil, vinegar, and finely chopped herbs. Start off with warm, just-out-of-the-oven rosemary bread, baked empanadas, or beef carpaccio. Follow up with a sizzling steak cooked perfectly to order. Then finish your meal with the popular, traditional carajillo—espresso and liquor on ice, prepared right at your table.