People come from Playa del Carmen for the zingy flavors of this authentic Thai restaurant. Overseeing the menu is Thai Chef Dim Geefay, a well-known teacher and TV cooking personality. Recipes start with basil, chile, mint, and lemongrass, which are homegrown from seeds brought over from Thailand. The spiciness of the soups and curries (created with house-made coconut milk) are rated as "Tourist," "Expatriate," and "Truly Thai." For something a bit milder, try the sweet-and-sour chicken, fish, or shrimp. Also available are salads, Thai noodles, and grilled fish wrapped in banana leaves.