Details like a martini lounge, tuxedoed waiters, and live jazz help recreate a swank 1960s ambience at the Club Grill. The romantic dining room is quietly elegant, with rich wood, fresh flowers, crisp linens, and courtyard views. The contemporary menu changes every six months, but might include starters like tuna tartare and mains like tequila duck; a five-course tasting menu, paired with boutique Mexican wines, is available, too. For dessert, try the soufflé trio served with cups of liquid chocolate, coconut cream, and Grand Marnier sauce. Like a waiters' ballet, the delivery of domed silver platters is synchronized among the servers, making the entire dining experience memorable. To cap the evening, women are given a red rose and a box of truffles. Reservations are recommended, and a collared dress shirt for men is required.