Expect a unique dining experience from the minute you enter this garden oasis. After all, not many restaurants have a dolphin aquarium in the bar area. The individual huts with thatch roofs provide an intimate setting to sample spicy Thai dishes like roasted duck in coconut red curry or the house favorite, a deep-fried fish fillet prepared with ginger, garlic, and a tamarind chile sauce. The bill of fare also features such traditional items as shrimp curry, Thai salad, and spicy chicken soup. Amp up the romance quotient by calling ahead to reserve one of the palapa casitas perched over the water on stilts. There are only seventeen tables, so reservations are highly recommended.