Flowers and artwork lend warmth to this sophisticated Italian restaurant, where the cuisine includes linguine with lobster, angel hair pasta with seafood, specialty lasagnas, plus assorted meat and fish dishes. Despite the formal setting, the waiters are laid-back and seem to know everyone who walks in the door (most patrons are locals who've been dining here for more than 20 years). On any given night, many of Chef Paolo Ceravolo's offerings are colorful and innovative specials that do not appear on the menu. The international wines are another major draw. If you’re coming for lunch, plan on a late one: Locanda Paolo opens at 2 pm daily.