This dramatic-looking, three-story restaurant is a great place to enjoy a selection of 180 martinis, as well as Italian food with a "creative Swiss twist." For starters, try the pan-seared mozzarella wrapped in prosciutto. You can also enjoy classics like fettuccine with shrimp in a grappa sauce, mussels in white wine with saffron cream, and veal parmigiana served on a bed of homemade basil pasta. Gluten free pastas are available. Cheese and chocolate lovers can order one of the chef's traditional fondues. In addition to the ground level patio, there's a pleasant terrace on the third floor.