On the lagoon across from the Ritz-Carlton, this contemporary steak house is easy to spot: look for the line of luxury cars at valet parking. High-profile locals and visitors alike are drawn to its Vegas–meets–Beverly Hills style. The dimly-lit interior is dominated by white stone, with cedar beams adding a touch of warmth; and the spectacular menu features glazed duck, Maine lobster, and Kobe beef served with aged Vermont cheddar cheese. If you can get past the glass meat cooler in the lobby, the concept is impressive—steaks are aged in-house for 21–28 days, then grilled and broiled to perfection. Save room for Mini Indulgences, six tasty desserts served in shot glasses. Waiters deliver a tower of cotton candy with the check (try not to faint when you see the total). All the stone indoors creates echoes, so outdoor seating is recommended.