This Argentinean steak house is rustic yet elegant, with dark wooden tables and arched brick ceilings. The house cocktail, clericot, made from red wine, sparkling cider, and fresh fruit, is prepared at your table. For starters, try traditional empanadas. Not surprisingly, steak is the most popular main; however, the local fish and lamb skewers grilled over a brick fire are also delicious. Be sure to leave room for alfajor, a crisp pastry layered with caramel
and pecans. The tango music coupled with views of Coral Negro Market give this restaurant international flair (and help you forget you're inside a mall). With room for 350 people, the dining room tends to get rather loud at night, and there's no outdoor seating.