Locals and tourists mingle here to enjoy acid jazz and flamenco music (piped in during the day, but live at night). The performances are the main attraction, but there's also an eclectic, international menu of salads, soups, sandwiches, and pastas offered. The tables nearest the window, along the quaint pedestrian street Tulipanes, are the best place to tuck into your chicken chíchí (chicken breast stuffed with ham and veggies) or German sausage, since the air tends to get smoky closer to the stage.
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