This authentic isleño eatery really lives up to its name; once you've settled at one of the street-side tables, the staff treats you like an old friend. Though it used to be known mainly for its superb pizza, the menu has grown to include excellent fish, meat, pasta, and vegetarian dishes as well. The Steak Roquefort and garlic shrimp are sure bets—and be sure to try the rich chocolate cake or flambéed crepes.
Reviewed by bibbus from Eastern USA on 5/12/08
Their Mexican lime soup is wonderful on a windy evening. The guac is the best on the island and they have cappachino. I don't know why they aren't better at service because they have been here a long time. I've never had a bad meal here breakfast, lunch or dinner. Try it.
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